Corned Beef And Spinach Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
• STEP 3.Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
• STEP 4.In a medium bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Place half of the bread slices in the greased baking dish, overlapping slightly. Top with half of the corned beef slices, followed by half of the spinach mixture and half of the shredded cheese.
• STEP 6.Repeat the layers with the remaining bread, corned beef, spinach, and cheese.
• STEP 7.Pour the egg mixture evenly over the layers in the baking dish, pressing down gently to ensure everything is soaked.
• STEP 8.Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight to allow the bread to absorb the egg mixture.
• STEP 9.Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Corned Beef and Spinach Strata warm, and enjoy!

Cooking Tips

• You can use leftover corned beef or deli-sliced corned beef for this recipe.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the corned beef and add more vegetables or substitute with vegetarian bacon or sausage.
• Make sure to let the strata sit in the refrigerator for at least 1 hour before baking to allow the bread to fully absorb the egg mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Corned Beef and Spinach Strata warm, with a side salad or fresh fruit for a complete meal.