Corned Beef Noodle Casserole With Spinach And Cheese Recipe

Recipe By The Spruce Eats

This corned beef and noodle casserole is a delicious way to use the leftover corned beef, and it's a meal in one dish. Serve this easy corned beef casserole with a tossed salad and cornbread or biscuits for a hearty meal. Though leftover or deli corned beef will have the best flavor and texture, this casserole can be made with canned corned beef as well. When we made it recently to update the photo, we used canned. We added it to the noodle mixture cold, without browning it first.

4.4
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Corned Beef Noodle Casserole With Spinach And Cheese
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Ingredients for Corned Beef Noodle Casserole With Spinach And Cheese Recipe

  • 2 ounce Medium or wide egg noodles
  • 1 tablespoon Butter
  • 1/4 cup Onion
  • 3 cup 2 1/2 to 3/ounces corned beef
  • 4 ounce Frozen Spinach
  • 3/4 tablespoon All purpose flour
  • 0.13 teaspoon Ground Mustard
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 0.03 teaspoon Black pepper
  • 0.06 teaspoon Dried leaf thyme
  • 1/2 cup Shredded Sharp Cheddar Cheese
Nutrition
value
1853
calories per serving
108 g Fat161 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    161g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    161g
  • Fiber
    7g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    929mg
  • Iron
    19mg
  • Vitamin A
    3354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    310mg
  • Manganese
    2mg
  • Phosphorus
    1892mg
  • Selenium
    103mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats