Corned Beef And Noodle Casserole Recipe

Cooking Directions

• STEP 1.Cook the egg noodles according to package instructions, then drain and set aside.
• STEP 2.In a large skillet, melt butter and sauté onions until softened.
• STEP 3.Add flour and cook for a minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer until the sauce thickens.
• STEP 5.Stir in corned beef, cooked noodles, and season with salt and pepper.
• STEP 6.Transfer the mixture to a greased baking dish.
• STEP 7.In a small bowl, combine breadcrumbs and grated cheese.
• STEP 8.Sprinkle the breadcrumb mixture over the casserole.
• STEP 9.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden and bubbly.
• STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

• You can use leftover corned beef or deli-sliced corned beef for this recipe.
• Feel free to add vegetables like peas or carrots for extra flavor and nutrition.
• The casserole can be prepared in advance and refrigerated until ready to bake.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.