Corn Flour Chicken Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Let the chicken marinate for at least 1 hour in the refrigerator.
• STEP 3.In a separate bowl, mix corn flour, rice flour, and salt.
• STEP 4.Coat the marinated chicken pieces in the corn flour mixture, ensuring they are evenly coated.
• STEP 5.Heat oil in a deep pan or fryer.
• STEP 6.Fry the coated chicken pieces in hot oil until they turn golden brown and crispy.
• STEP 7.Remove the kebabs from the oil and place them on a paper towel to drain excess oil.
• STEP 8.Serve the corn flour chicken kebabs hot with mint chutney or ketchup.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier option, you can also bake the kebabs in the oven instead of frying them.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the corn flour chicken kebabs as an appetizer or as a side dish with rice or naan bread.