Ingredients For Corn Feta and Pistachio Tartine Recipe
2 Large ears corn, husks and silks removed
3 ounce Feta, crumbled
0.25 cup Shelled pistachios, coarsely chopped
0.25 cup Fresh mint leaves, sliced if large
1 Loaf ciabatta, split and toasted
Extra virgin olive oil, for drizzling
Flaky sea salt, such as jacobsen, and freshly ground pepper
Nutrition value
54
calories per serving
4 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
4 g Fat
3 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
