Corn Cakes with Shrimp & Guacamole Recipe

Ingredients For Corn Cakes with Shrimp & Guacamole Recipe

• 0.5 cup Fresh Or Frozen Corn
• 1.25 cup Water, divided
• 1 cup Complete buttermilk pancake mix
• 2 tablespoon Grated Parmesan Cheese
• 0.125 teaspoon Hot pepper sauce
• 2 tablespoon Finely chopped sweet red pepper
• 1 Green onion, chopped
• 1 tablespoon Minced fresh cilantro
• 1 Medium ripe avocado, peeled and pitted
• 2 tablespoon Finely Chopped Onion
• 1 tablespoon Chopped seeded jalapeno pepper
• 1 tablespoon Lime juice
• 0.125 teaspoon Salt
• 24 Cooked small shrimp, peeled and deveined
• Small strips green onion and/or fresh cilantro leaves