Corn And Potato Rosti Recipe

Cooking Directions

• STEP 1.In a bowl, combine the grated potatoes, corn kernels, flour, salt, and pepper.
• STEP 2.Heat oil in a pan and add spoonfuls of the potato mixture, flattening them into round patties.
• STEP 3.Cook the rosti on medium heat until golden brown and crispy on both sides.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy rosti.
• You can add grated cheese or herbs like parsley or chives to the potato mixture for added flavor.
• Serve the rosti hot with a dollop of sour cream or ketchup.

Storage and Serving

• Corn and potato rosti is best served fresh and hot.
• You can garnish it with fresh herbs or serve it with a side of salad or eggs.
• Leftover rosti can be stored in the refrigerator and reheated in a pan or oven.