Coriander Mint Cooler Recipe

Cooking Directions

• STEP 1.In a blender, add fresh coriander leaves, mint leaves, lemon juice, black salt, cumin powder, sugar, and water.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture using a fine mesh strainer to remove any solids.
• STEP 4.Pour the strained mixture into glasses filled with ice cubes.
• STEP 5.Garnish with a sprig of mint and serve chilled.

Cooking Tips

• Adjust the sweetness and tanginess according to your taste by adding more or less sugar and lemon juice.
• You can also add a pinch of chaat masala for an extra burst of flavor.
• For a spicier version, add a small green chili while blending.

Storage and Serving

• Coriander Mint Cooler is best served fresh and chilled.
• You can store any leftover cooler in the refrigerator for up to 24 hours.
• Before serving, give it a quick stir as the ingredients may settle.