Chicken Breast Coq Au Vin Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.
• STEP 4.Add the onions and mushrooms to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
• STEP 5.Pour in the red wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Return the chicken and bacon to the skillet.
• STEP 6.Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
• STEP 7.Remove the chicken from the skillet and set aside. Increase the heat to medium-high and cook the sauce until it has thickened, about 5-7 minutes.
• STEP 8.Serve the chicken breasts with the sauce, garnished with fresh parsley. Enjoy!

Cooking Tips

• Use a good quality red wine for the best flavor in the sauce.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the skillet during the last few minutes of cooking.
• Serve the Chicken Breast Coq Au Vin with crusty bread or mashed potatoes for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Garnish with fresh parsley before serving to add a pop of color.