Chicken Breast Recipe

Crispy batter fried chicken made by marinating chicken overnight and coating in in batter before dusting with seasoned flour and deep frying

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4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
Chicken Breast
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ingredients serve

Ingredients for Chicken Breast Recipe

  • 1/4 cup Warm Milk
  • 1/4 tablespoon Lemon juice
  • 0.13 kilogram Chicken
  • 0.13 cup Buttermilk
  • As required Table Salt
  • 1/2 tablespoon Vinegar
  • 1/4 tablespoon garlic paste
  • 1/4 tablespoon chilli sauce
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon paprika powder
  • As required Ingredients for batter
  • 3/4 cup All purpose flour
  • 1/4 teaspoon Garlic powder
  • 1/2 tablespoon Corn flour
  • 1/4 No.s Egg
  • NaN As required Salt
  • As required Cold water
  • 1/2 teaspoon Paprika
  • As required Oil for deep frying
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Directions: Chicken Breast Recipe

step 1

  • STEP 1.To make buttermilk, in 1 cup of milk add 1 tbsp lemon juice and whisk it. Set aside for 6 to 8 minutes.

step 2

  • STEP 1.In a large mixing bowl add ½ kg chicken cuts with skin, ½ cup buttermilk, sat to taste, 2 tbsp vinegar, 1 tbsp garlic paste, 1 tbsp chilli sauce, 1 tsp white pepper, 1 tsp black pepper, 1 tsp paprika (red chilli) powder. Mix together well to coat the chicken.

step 3

  • STEP 1.Cover and refrigerate for 2 hours or overnight.

step 4

  • STEP 1.For the batter, in a large dry mixing bowl add 1 cup all purpose flour (maida), 1 tsp garlic powder, 2 tbsp corn flour and salt to taste.

step 5

  • STEP 1.Crack in 1 egg and whisk. Add cold water a little at a time, and whisk to make a coating batter with no lumps.

step 6

  • STEP 1.For seasoned flour coating, in a wide plate add 2 cups maida (all purpose flour), 2 tsp paprika (red chilli powder), salt to taste.

step 7

  • STEP 1.Dip each piece of marinated chicken in the batter, then dust it in the seasoned flour. Gently shake off any excess flour and keep it in a plate.

step 8

  • STEP 1.In a deep pan or kadai, heat oil on medium heat for deep frying.

step 9

  • STEP 1.On low heat, deep fry a few pieces at a time, till they are evenly golden brown on all sides and crispy.

step 10

  • STEP 1.Chicken breast is ready. Serve with fries.
Nutrition
value
482
calories per serving
26 g Fat39 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    39g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    499mg
  • Iron
    3mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    627mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp