Chicken Breast Recipe

step 1

• STEP 1.To make buttermilk, in 1 cup of milk add 1 tbsp lemon juice and whisk it. Set aside for 6 to 8 minutes.

step 2

• STEP 1.In a large mixing bowl add ½ kg chicken cuts with skin, ½ cup buttermilk, sat to taste, 2 tbsp vinegar, 1 tbsp garlic paste, 1 tbsp chilli sauce, 1 tsp white pepper, 1 tsp black pepper, 1 tsp paprika (red chilli) powder. Mix together well to coat the chicken.

step 3

• STEP 1.Cover and refrigerate for 2 hours or overnight.

step 4

• STEP 1.For the batter, in a large dry mixing bowl add 1 cup all purpose flour (maida), 1 tsp garlic powder, 2 tbsp corn flour and salt to taste.

step 5

• STEP 1.Crack in 1 egg and whisk. Add cold water a little at a time, and whisk to make a coating batter with no lumps.

step 6

• STEP 1.For seasoned flour coating, in a wide plate add 2 cups maida (all purpose flour), 2 tsp paprika (red chilli powder), salt to taste.

step 7

• STEP 1.Dip each piece of marinated chicken in the batter, then dust it in the seasoned flour. Gently shake off any excess flour and keep it in a plate.

step 8

• STEP 1.In a deep pan or kadai, heat oil on medium heat for deep frying.

step 9

• STEP 1.On low heat, deep fry a few pieces at a time, till they are evenly golden brown on all sides and crispy.

step 10

• STEP 1.Chicken breast is ready. Serve with fries.