Olive Garden Shrimp Alfredo Recipe

Cooking Directions

• STEP 1.Cook the fettuccine pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
• STEP 4.Return the cooked shrimp to the skillet and toss to coat them in the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
• STEP 5.Serve the shrimp Alfredo over the cooked fettuccine pasta. Garnish with chopped parsley and additional grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
• For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the Alfredo sauce.
• To make the dish even more indulgent, you can sprinkle some crispy bacon bits on top before serving.

Storage and Serving

• Leftover shrimp Alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, stirring occasionally, until heated through.
• Serve the shrimp Alfredo with a side of garlic bread or a fresh green salad for a complete meal.