Cracker Barrel Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, eggs, milk, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the meatloaf with mashed potatoes and green beans for a complete meal.

Cooking Tips

• Use lean ground beef for a healthier option.
• If you prefer a spicier meatloaf, add some diced jalapenos or red pepper flakes to the mixture.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator.
• To reheat, place slices of meatloaf in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.