Copy Cat Red Robin's Teriyaki Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch to make the teriyaki sauce.
• STEP 2.Marinate the chicken breasts in the teriyaki sauce for at least 30 minutes.
• STEP 3.Grill the chicken breasts over medium heat until cooked through, about 6-8 minutes per side.
• STEP 4.During the last few minutes of grilling, place pineapple slices on the grill and cook until lightly charred.
• STEP 5.Toast the burger buns on the grill or in a toaster.
• STEP 6.Assemble the burgers by placing a grilled chicken breast on each bun, topping with a grilled pineapple slice, Swiss cheese, lettuce, and mayonnaise.
• STEP 7.Serve immediately with your favorite side dishes.

Cooking Tips

• You can also pan-fry the chicken breasts if you don't have a grill.
• For extra flavor, brush the chicken breasts with teriyaki sauce while grilling.
• Feel free to add other toppings like bacon, avocado, or caramelized onions.

Storage and Serving

• These burgers are best served immediately.
• If you have leftovers, store the components separately and assemble just before serving again.
• Reheat the chicken and pineapple slices in a microwave or on a grill.