These cookie dough vegan popsicles are made of whole foods like blended cashews and almond butter, which makes for a smooth and creamy dairy free popsicle.
Ingredients For Cookie Dough Vegan Popsicles Recipe
1.5 cup Raw cashews, soaked for 1 to 2 hours, then drained
1 tablespoon Pure vanilla extract
1.5 tablespoon Smooth almond butter
0.25 teaspoon Kosher salt
0.33000000000000007 cup Maple syrup
1 cup Water
Nutrition value
301
calories per serving
20 g Fat9 g Protein21 g Carbs3 g FiberOther
Current Totals
20 g Fat
9 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
27 mg
Iron
3 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
