Shrimp Creole From The Southern Slow Cooker Recipe

Ingredients For Shrimp Creole From The Southern Slow Cooker Recipe

• 1 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 1 cup Chopped onion
• 0.5 cup Chopped celery
• 4 Small cloves garlic, minced
• 16 ounce 1 can diced tomatoes with its juice
• 8 ounce 1 can tomato sauce
• 0.25 teaspoon Dried thyme
• 1 teaspoon Sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Chili powder
• 0.25 teaspoon Salt, plus more to taste
• 0.25 teaspoon Cayenne pepper or more to taste
• 2 Bay leaves
• 0.5 cup Diced green bell pepper
• 1 pound Medium size shrimp, peeled and deveined
• Salt and black pepper
• Steamed long grain rice, for serving
• Minced chives or green onions, for garnish
• Hot sauce, for serving