Continental Pepper Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with a mixture of black pepper, salt, ginger-garlic paste, and lemon juice.
• STEP 2.Heat oil in a pan and saut茅 the marinated chicken until it turns golden brown.
• STEP 3.Add sliced bell peppers and cook until they become tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can adjust the amount of black pepper according to your taste preference.
• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can add other vegetables like onions and mushrooms for added flavor and texture.

Storage and Serving

• Leftover continental pepper chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Serve the dish with steamed rice, mashed potatoes, or bread for a complete meal.