Crushed Potato Salad Recipe

Name: Crushed Potato Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: European

Recipe By Good To Know

Forget shop bought potato salad-this continental crushed potato salad recipe is quick, easy and packed with crunch and flavour.

4.9

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Crushed Potato Salad Recipe

500 gram New potatoes
1 Small red onion, diced
2 tablespoon Capers, chopped if large
4 Small gherkins, sliced
2 tablespoon Freshly chopped mint
4 tablespoon Mayonnaise
sprig Sprigs of mint, to garnish
For the dressing
1 teaspoon Vegetable stock powder
1 teaspoon Dijon mustard
2 tablespoon White wine vinegar
4 tablespoon Olive oil

Nutrition
value

219

calories per serving

14 g Fat3 g Protein18 g Carbs4 g FiberOther

Current Totals

14 g Fat
3 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
3 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
28 mg
Iron
2 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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