Continental Bread Rolls Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, and salt.
• STEP 2.Gradually add water and mix until a soft dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
• STEP 5.Punch down the dough and divide it into equal-sized portions.
• STEP 6.Shape each portion into a ball and place them on a greased baking sheet.
• STEP 7.Cover the rolls with a damp cloth and let them rise for another 30 minutes.
• STEP 8.Preheat the oven to 375°F (190°C).
• STEP 9.Bake the rolls for 15-20 minutes or until golden brown.
• STEP 10.Remove from the oven and let them cool on a wire rack.
• STEP 11.Serve the continental bread rolls warm or at room temperature.
• STEP 12.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot.
• Allow the dough to rise in a warm, draft-free area for best results.
• For a shiny crust, brush the rolls with an egg wash before baking.

Storage and Serving

• To store the rolls, place them in an airtight container or ziplock bag.
• Reheat the rolls in a toaster oven or microwave before serving if desired.
• Serve the continental bread rolls as a side with soups, stews, or salads, or use them to make delicious sandwiches.