Confetti Bacon Hash Brown Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove and crumble into small pieces.
• STEP 3.In the same skillet, sauté the diced onion, bell pepper, and garlic until softened.
• STEP 4.In a large mixing bowl, combine the hash browns, crumbled bacon, sautéed vegetables, sour cream, condensed soup, shredded cheddar cheese, salt, and pepper.
• STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 6.In a small bowl, mix together breadcrumbs, melted butter, and grated Parmesan cheese.
• STEP 7.Sprinkle the breadcrumb mixture over the casserole.
• STEP 8.Bake for 35-40 minutes or until the top is golden and bubbly.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• You can use fresh or frozen hash browns for this recipe.
• For a vegetarian version, omit the bacon and add extra vegetables like mushrooms or spinach.
• Feel free to customize the casserole by adding your favorite herbs or spices.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish for breakfast, brunch, or dinner.