Coney Island Hot Dog Chili Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, Worcestershire sauce, chili powder, cumin, paprika, and salt.
• STEP 4.Simmer the sauce for 15-20 minutes, stirring occasionally.
• STEP 5.Serve the Coney Island Hot Dog Chili Sauce on top of grilled hot dogs, along with your favorite toppings like mustard, onions, and cheese.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
• If you prefer a smoother texture, you can blend the sauce in a blender or food processor.
• To make it vegetarian, substitute the ground beef with plant-based ground meat or lentils.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Serve the Coney Island Hot Dog Chili Sauce on top of grilled hot dogs, along with your favorite toppings like mustard, onions, and cheese.