Condensed Milk Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a bowl, mix together crushed biscuits and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form the base.
• STEP 3.Pour the condensed milk evenly over the biscuit base. Sprinkle the desiccated coconut on top.
• STEP 4.Bake in the preheated oven for 20-25 minutes or until the coconut turns golden brown.
• STEP 5.Remove from the oven and let it cool completely before slicing into squares.
• STEP 6.Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• You can use any type of plain sweet biscuits for the base, such as digestive biscuits or graham crackers.
• For added flavor, you can mix in some crushed nuts or chocolate chips into the biscuit base.
• If you prefer a thicker condensed milk layer, you can use two cans of condensed milk instead of one.

Storage and Serving

• Store the condensed milk slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a dessert or snack. It pairs well with a cup of tea or coffee.