Condensed Milk Gajar Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated carrots. Cook on medium heat until the carrots become soft and caramelized.
• STEP 2.Add condensed milk to the pan and mix well. Cook for a few more minutes until the mixture thickens.
• STEP 3.Add cardamom powder and mix well. Remove from heat and let it cool slightly before serving.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to use fresh and tender carrots for the best taste and texture.
• You can adjust the sweetness of the halwa by adding more or less condensed milk according to your preference.
• For a richer flavor, you can also add a tablespoon of khoya (milk solids) to the halwa.
• To enhance the aroma, you can roast the grated carrots in ghee before cooking them.

Storage and Serving

• Condensed Milk Gajar Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.