Comforting Tuna Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine canned tuna, breadcrumbs, eggs, minced onion, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat oil in a skillet over medium heat and cook the patties for about 3-4 minutes on each side, until golden brown and crispy.
• STEP 5.Serve the tuna patties with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

• Make sure to drain the canned tuna well before using it in the recipe.
• You can add some chopped fresh herbs like parsley or dill to the tuna mixture for extra flavor.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• To make the patties ahead of time, shape them and refrigerate for up to 24 hours before cooking.

Storage and Serving

• Store any leftover tuna patties in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a skillet over medium heat until heated through.
• Serve the tuna patties as a main dish with a side of salad or in a burger bun with your favorite toppings.