Ingredients For Comforting Curry Noodle Bowls Recipe
8 ounce Uncookedthin rice noodles
1 pound Jumbo shrimp*, peeled and de veined
Kosher salt and freshly cracked black pepper
2 tablespoon Olive oil orcoconut oil, divided
1 Small white onion, peeled and thinly sliced
1 Large red bell pepper, cored and diced
1 Large carrot, peeled and diced
4 Cloves garlic, peeled and minced
3 tablespoon Thai Red Curry Paste
2 Canscoconut milk
2 cup Chicken or vegetable or seafood stock
0.5 teaspoon Ground ginger
1 Optional: red thai chiles**, thinly sliced
Toppings: chopped fresh cilantro, thinly sliced red onions
Nutrition value
482
calories per serving
22 g Fat29 g Protein42 g Carbs4 g FiberOther
Current Totals
22 g Fat
29 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
29 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
96 mg
Iron
3 mg
Vitamin A
650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
334 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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