This rich casserole is ideal comfort food for your family on a chilly spring night. Round out the menu with a favorite steamed vegetable for a hearty meal. Sylvia McCrone, Danville, Illinois.
Ingredients For Comforting Chicken Noodle Casserole Recipe
5 cup Uncooked Egg Noodles
1 cup Frozen peas
1 Celery rib, chopped
1 Medium carrot, chopped
4 cup Cubed cooked chicken breast
1 can Cream Style Corn
1 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
2 cup Shredded reduced fat colby monterey jack cheese, divided
1 Small onion, chopped
0.25 cup Chopped Green Pepper
0.25 cup Chopped sweet red pepper
0.25 teaspoon Pepper
Nutrition value
619
calories per serving
8 g Fat27 g Protein105 g Carbs8 g FiberOther
Current Totals
8 g Fat
27 g Protein
105 g Carbs
8 g Fiber
MacroNutrients
Carbs
105 g
Protein
27 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
511 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
362 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
