If you love pork, you will love the smell and taste of the chinese roast pork. Simple to make but the flavours will linger in your mouth forever. For best result, prepare the pork a day before.
Ingredients For Comfort Food:Chinese Roast Pork Recipe
500 gram Uncut pork belly, if possible ask the butcher to make slits on the skin
2 tablespoon Sea salt
2 tablespoon Five-spice powder
dash White pepper powder
Sugar, to dip
Nutrition value
164
calories per serving
10 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
19 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
19 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
