Colocasia (Arbi) Balls In Tangy Tomato Sauce Recipe

Ingredients For Colocasia (Arbi) Balls In Tangy Tomato Sauce Recipe

• For the Sauce
• 4 medium tomatoes
• 0.5 cup peas – If fresh boil in salted water for 10 minutes
• 2 tablespoon Butter
• 1 teaspoon ginger Garlic paste
• 1 onion – chopped
• 1 teaspoon chilli powder
• As required Salt
• 2 teaspoon Sugar
• 1.5 teaspoon White pepper powder
• 0.5 teaspoon nutmeg powder
• 0.5 teaspoon cinnamon powder
• 1 teaspoon clove Powder
• 1 tablespoon chopped coriander – for garnish
• For the Arbi Balls
• 250 gram Arbi – boiled,peeled and mashed
• I onion – chopped fine
• 2 tablespoon peas – If fresh boil in salted water for 10 minutes
• 2 tablespoon gram flour/garbanzo bean flour/besan
• 1 Green chilli – finely chopped
• 1 teaspoon red chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon turmeric powder
• 0.25 teaspoon cumin Seeds
• 0.25 teaspoon ginger Paste
• As required Salt
• 2 tablespoon oil to fry plus