Ingredients For Coleslaw With Apple And Toasted Pecans Recipe
3 cup Green Cabbage, Shredded
1.5 cup Red Cabbage, Shredded
1 cup Carrot, coarsely grated
1 Granny smith apple, cored, thinly sliced
0.5 cup Pecans, toasted, chopped
Nutrition value
115
calories per serving
7 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
7 g Fat
4 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
