Coffee Jelly Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and dissolve gelatin in it.
• STEP 2.Add sugar and stir until dissolved.
• STEP 3.Pour the mixture into a mold and refrigerate until set.
• STEP 4.Once set, cut the jelly into cubes and serve with whipped cream or ice cream.

Cooking Tips

• Use a good quality coffee for a rich and flavorful jelly.
• Adjust the amount of sugar according to your preference.
• You can also add milk or cream to the coffee mixture for a creamier jelly.

Storage and Serving

• Store the coffee jelly in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a dessert or as a topping for other desserts.
• Garnish with chocolate shavings or coffee beans for an extra touch.