Coffee Cookie Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine crushed cookies, melted butter, sugar, and instant coffee granules.
• STEP 3.Mix well until the ingredients are evenly combined and the mixture resembles coarse crumbs.
• STEP 4.Spread the crumble mixture onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
• STEP 5.Remove from the oven and let it cool completely before serving.
• STEP 6.To serve, sprinkle the coffee cookie crumble over a scoop of vanilla ice cream or use it as a topping for cakes or pies.
• STEP 7.Store any leftover crumble in an airtight container at room temperature for up to 1 week.

Cooking Tips

• You can use any type of cookies for this recipe, such as chocolate chip, shortbread, or oatmeal cookies.
• For a stronger coffee flavor, you can add more instant coffee granules to the crumble mixture.
• If you prefer a sweeter crumble, you can increase the amount of sugar.
• The crumble can also be used as a topping for yogurt or as a crunchy layer in parfaits.

Storage and Serving

• Serve the coffee cookie crumble as a topping for ice cream, cakes, or pies.
• Store any leftover crumble in an airtight container at room temperature for up to 1 week.
• To maintain its crispiness, avoid storing the crumble in a humid environment.