Coffee-Candied Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together ground coffee, brown sugar, salt, and black pepper.
• STEP 3.Place the bacon slices on the prepared baking sheet and sprinkle the coffee mixture evenly over each slice.
• STEP 4.Bake for 15-20 minutes, or until the bacon is crispy and the coffee mixture has caramelized.
• STEP 5.Remove from the oven and let the bacon cool for a few minutes before serving.
• STEP 6.Serve the coffee-candied bacon as a side dish for breakfast or brunch, or enjoy it as a snack.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose thick-cut bacon for the best results, as it will hold up better to the caramelization process.
• If you prefer a stronger coffee flavor, you can use espresso powder instead of ground coffee.
• Make sure to spread the coffee mixture evenly over each slice of bacon to ensure a balanced flavor.

Storage and Serving

• Serve the coffee-candied bacon warm or at room temperature.
• If reheating leftovers, place them in a preheated oven at 350掳F (175掳C) for a few minutes until crispy again.
• Enjoy the coffee-candied bacon on its own, or use it as a topping for burgers, salads, or sandwiches.