Coffee Cabinets Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the coffee and sugar.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until it thickens into a syrupy consistency.
• STEP 3.Remove the coffee syrup from heat and let it cool.
• STEP 4.In a blender, combine the milk, vanilla ice cream, and 1/4 cup of the coffee syrup.
• STEP 5.Blend until smooth and creamy.
• STEP 6.Pour the coffee cabinet into glasses and serve immediately.
• STEP 7.Enjoy!

Cooking Tips

• Adjust the amount of sugar in the coffee syrup according to your desired sweetness.
• Feel free to add a splash of coffee liqueur for an extra kick.
• Top the coffee cabinets with whipped cream and a drizzle of coffee syrup for an extra indulgence.

Storage and Serving

• Store the coffee syrup in a jar or bottle in the refrigerator for up to 2 weeks.
• Use the coffee syrup to make more coffee cabinets or drizzle it over ice cream or desserts.
• Serve the coffee cabinets in tall glasses with a straw and a spoon.