Coddled Pears In Whiskey Recipe

Name: Coddled Pears In Whiskey Recipe
Yield: 12
Cuisine: European

Recipe By Martha Stewart

This dessert honors america's oldest fruit tree, a pear tree brought from europe around 1630 and planted in massachusetts. Here, we poached bosc pears in a tennessee whiskey-spiked liquid perfumed with vanilla bean and orange zest.

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Ingredients For Coddled Pears In Whiskey Recipe

6 Ripe but firm bosc pears, peeled, stems intact
1 cup Sugar
2.25 cup Tennessee whiskey, such as jack daniel's
1 Vanilla bean split lengthwise and seeds scraped
3 Strips orange zest

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Nutrition
value

380

calories per serving

9 g Fat10 g Protein64 g Carbs12 g FiberOther

Current Totals

9 g Fat
10 g Protein
64 g Carbs
12 g Fiber

MacroNutrients

Carbs
64 g
Protein
10 g
Fiber
12 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
39 mg
Iron
6 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
260 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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