Coconut Rum Mousse Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the coconut milk and sugar until the sugar has dissolved.
• STEP 2.Remove from heat and stir in the rum.
• STEP 3.In a separate bowl, sprinkle the gelatin over cold water and let it bloom for a few minutes.
• STEP 4.Add the bloomed gelatin to the coconut milk mixture and stir until dissolved.
• STEP 5.Pour the mixture into serving glasses or ramekins and refrigerate until set, about 4 hours.
• STEP 6.Garnish with toasted coconut flakes before serving.

Storage and Serving

• Store the coconut rum mousse in the refrigerator for up to 3 days.
• Serve chilled as a dessert, optionally garnished with additional toasted coconut flakes or fresh fruit.