Coconut Lime Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine coconut milk, lime juice, garlic, ginger, and red pepper flakes.
• STEP 2.Add the shrimp to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a grill or a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until they turn pink and opaque.
• STEP 4.Serve the Coconut Lime Shrimp with steamed rice or a fresh salad.
• STEP 5.Garnish with chopped cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to use fresh lime juice for the best flavor.
• If using wooden skewers for grilling, soak them in water for 30 minutes before threading the shrimp to prevent them from burning.
• You can also add some chopped fresh chili peppers for extra heat.

Storage and Serving

• Leftover Coconut Lime Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the reheated shrimp with fresh lime wedges and a sprinkle of cilantro.