Ingredients For Coconut Chicken San Choy Bau Recipe
100 gram Rice Vermicelli Noodles
1 tablespoon Peanut oil
500 gram Lilydale free range chicken mince
2 Kaffir lime leaves, deveined, shredded
1.5 tablespoon Red Curry Paste
1 centimeter 1 small red capsicum, cut into pieces
0.75 cup Coconut cream
1 tablespoon Squid brand fish sauce
1 Carrot, cut into matchsticks
8 Large iceberg lettuce leaves
1 cup Bean sprouts, trimmed
0.5 cup Fresh coriander leaves
0.5 cup Fresh mint leaves, torn
Nutrition value
288
calories per serving
17 g Fat16 g Protein17 g Carbs5 g FiberOther
Current Totals
17 g Fat
16 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
16 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
116 mg
Iron
5 mg
Vitamin A
2264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
