Ingredients For Coconut Chicken San Choy Bau Recipe
100 gram Rice Vermicelli Noodles
1 tablespoon Peanut oil
500 gram Lilydale free range chicken mince
2 Kaffir lime leaves, deveined, shredded
1.5 tablespoon Red Curry Paste
1 centimeter 1 small red capsicum, cut into pieces
0.75 cup Coconut cream
1 tablespoon Squid brand fish sauce
1 Carrot, cut into matchsticks
8 Large iceberg lettuce leaves
1 cup Bean sprouts, trimmed
0.5 cup Fresh coriander leaves
0.5 cup Fresh mint leaves, torn
Nutrition value
288
calories per serving
17 g Fat16 g Protein17 g Carbs5 g FiberOther
Current Totals
17 g Fat
16 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
16 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
116 mg
Iron
5 mg
Vitamin A
2264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
