Coconut And Sultana Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine melted butter, sugar, egg, vanilla extract, flour, coconut, and sultanas.
• STEP 3.Spread the mixture evenly into the prepared baking dish.
• STEP 4.Bake in the preheated oven until golden and set.
• STEP 5.Allow the slice to cool completely in the baking dish.
• STEP 6.In a separate bowl, mix together icing sugar, coconut milk, and vanilla extract to make the icing.
• STEP 7.Spread the icing over the cooled slice.
• STEP 8.Cut into squares or bars and serve.

Cooking Tips

• You can add chopped nuts or chocolate chips to the mixture for extra texture and flavor.
• Make sure to cool the slice completely before adding the icing to prevent it from melting.
• Store the slice in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Coconut and Sultana Slice can be stored in an airtight container at room temperature for up to 5 days.
• Serve as a sweet treat for afternoon tea or as a dessert.
• Enjoy with a cup of tea or coffee.