Cocktail Fish Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with lemon juice, vinegar, ginger-garlic paste, and spices.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, and salt.
• STEP 3.Dip each marinated fish fillet in the batter and coat well.
• STEP 4.Heat oil in a deep pan and deep-fry the fish fillets until crispy and golden brown.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can use any white fish fillets like tilapia, cod, or sole for this recipe.
• Make sure the oil is hot enough before frying the fish to ensure a crispy texture.
• You can add a pinch of ajwain (carom seeds) to the batter for added flavor.

Storage and Serving

• Cocktail fish is best served immediately after frying for the best texture and taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or on a stovetop pan until heated through.