Classic Tom Yum Soup with Chicken and Shrimp Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add lemongrass, kaffir lime leaves, galangal, and Thai chilies to the pot. Simmer for 10 minutes to infuse the flavors.
• STEP 3.Add chicken and shrimp to the pot and cook until they are cooked through.
• STEP 4.Add mushrooms and tomatoes to the pot and simmer for a few more minutes until they are tender.
• STEP 5.Season the soup with fish sauce and lime juice, adjusting the flavors to your preference.
• STEP 6.Garnish with fresh cilantro and serve hot.

Cooking Tips

• For a spicier soup, you can add more Thai chilies or chili paste.
• If you can't find galangal, you can substitute it with ginger.
• Feel free to add other vegetables like baby corn or bell peppers for extra flavor and texture.

Storage and Serving

• Tom Yum Soup is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.