Classic Patty Melt Recipe

Name: Classic Patty Melt Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Culinary Ginger

A beefy burger that is topped with caramelized onions, melted cheese and served toasted on delicious rye bread.

4.3

10 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Classic Patty Melt Recipe

1 tablespoon Vegetable oil
1 tablespoon Unsalted butter
2 Large yellow onions, peeled and sliced thin
1.5 pound Ground beef
1 tablespoon Worcestershire sauce
Salt and pepper
8 Slices swiss cheese
8 Slices rye bread
4 tablespoon Mayonnaise

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Nutrition
value

435

calories per serving

28 g Fat36 g Protein9 g Carbs1 g FiberOther

Current Totals

28 g Fat
36 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
36 g
Fiber
1 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
28 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
21 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.