Classic Patty Melt Recipe

Name: Classic Patty Melt Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Culinary Ginger

A beefy burger that is topped with caramelized onions, melted cheese and served toasted on delicious rye bread.

4.3

10 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Classic Patty Melt Recipe

1 tablespoon Vegetable oil
1 tablespoon Unsalted butter
2 Large yellow onions, peeled and sliced thin
1.5 pound Ground beef
1 tablespoon Worcestershire sauce
Salt and pepper
8 Slices swiss cheese
8 Slices rye bread
4 tablespoon Mayonnaise

Nutrition
value

435

calories per serving

28 g Fat36 g Protein9 g Carbs1 g FiberOther

Current Totals

28 g Fat
36 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
36 g
Fiber
1 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
28 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
21 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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