Pastitsio Recipe

Name: Pastitsio Recipe
Total time: 55 min
Yield: 6
Cuisine: Greek

Recipe By Betty Crocker

Discover a popular greek casserole made of layers of pasta, lamb, cheeses, a creamy white sauce and a delicate seasoning blend of cinnamon and nutmeg.

25 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Pastitsio Recipe

1 cup Uncooked elbow macaroni
1 Egg white
0.25 cup Grated parmesan cheese
2 tablespoon Milk
0.75 pound Ground lamb
1.5 cup Cubed peeled eggplant
1 can Muir glentm organic diced tomatoes, drained
1 Medium onion, chopped
0.5 teaspoon Salt
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
1 Clove garlic, finely chopped
1 cup Milk
1 tablespoon Cornstarch
2 tablespoon Grated parmesan cheese
1 Egg, beaten

Nutrition
value

216

calories per serving

8 g Fat18 g Protein16 g Carbs3 g FiberOther

Current Totals

8 g Fat
18 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
18 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
206 mg
Iron
2 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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