Yes, risotto indeed takes a little time and a little patience to make but the deliciously creamy result of this classic parmesan risotto recipe is worth it.
0.33000000000000007 dry white wine {such as sauvignon blanc, pinot grigio, or unoaked chardonney
0.75 freshly grated parmesan
3 chopped fresh parsley
Salt and pepper
Nutrition value
15
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment