There's nothing canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2-to 3-year-old cheese.
Ingredients For Classic Macaroni and Cheese Recipe
3 cup Macaroni pasta
0.33000000000000007 cup Butter
1 Small onion , diced
3 sprig Thyme
2 Cloves of garlic , minced
0.75 teaspoon Salt
0.33000000000000007 cup All purpose flour
4 cup Milk
2.5 cup Shredded old cheddar , divided
1 cup Shredded gruyere
1 cup Grated parmesan
2 teaspoon Dijon mustard
Nutrition value
409
calories per serving
19 g Fat28 g Protein28 g Carbs2 g FiberOther
Current Totals
19 g Fat
28 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
28 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
824 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
590 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
