Classic Green Goddess Dressing Recipe

Name: Classic Green Goddess Dressing Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Serious Eats

A classic west coast dressing and dip, it was one of the most popular dressing in the country up until ranch took over in the late 80's. Flavored with plenty of herbs and anchovies, and highly seasoned, it lies somewhere between a classic caesar and ranch, with the best elements of both.

27 Rating - Rate

Non Vegdiet

10minstotal

ingredients serve

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Ingredients For Classic Green Goddess Dressing Recipe

1 Egg yolk
1 tablespoon Dijon mustard
1 tablespoon Juice from 1 lemon
0.25 cup Water
2 filets Whole anchovy
2 Medium cloves minced garlic
2 cup Neutral oil such as vegetable or canola
0.5 cup Picked fresh tarragon leaves
0.25 cup Picked fresh chervil leaves
2 teaspoon Worcestershire sauce
1 teaspoon Hot sauce, such as franks
1.5 cup Strained greek style yogurt or sour cream
0.25 cup Finely sliced chives

Nutrition
value

4725

calories per serving

437 g Fat84 g Protein124 g Carbs13 g FiberOther

Current Totals

437 g Fat
84 g Protein
124 g Carbs
13 g Fiber

MacroNutrients

Carbs
124 g
Protein
84 g
Fiber
13 g

Fats

Fat
437 g

Vitamins & Minerals

Calcium
2000 mg
Iron
44 mg
Vitamin A
671 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
113 mg
Vitamin B9
2534 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
137 mg
Copper
0 mcg
Magnesium
594 mg
Manganese
10 mg
Phosphorus
1303 mg
Selenium
187 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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