Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It’s a good remedy for the winter chills. Shannon Copley, Upper Arlington, Ohio.
2 tablespoon Dry red wine or additional reduced sodium beef broth
1 tablespoon Tomato paste
1 teaspoon Brown sugar
0.5 cup Frozen peas
Topping
4 Medium potatoes, peeled and cubed
0.5 cup 2 milk
0.25 cup Butter, cubed
0.75 cup Shredded cheddar cheese, divided
0.25 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
290
calories per serving
9 g Fat28 g Protein20 g Carbs6 g FiberOther
Current Totals
9 g Fat
28 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
28 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
256 mg
Iron
3 mg
Vitamin A
1070 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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