Classic Cottage Pie Recipe
Recipe By The Spruce Eats
Cottage pie is one of the classic dishes in a british kitchen. It is known for being a hearty, satisfying, and warming food, and although often thought of as a winter dish, it is perfect any time of year. A filling of ground beef, onion, carrot, and garlic is topped with creamy mashed potatoes and shredded cheese to make a fluffy topping with a crispy finish. This recipe is a great use for leftover mashed potatoes, and if you have any extra sunday roast, feel free to replace the ground beef.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Cottage Pie Recipe
- 0.33 pound Baking potatoes
- 1 tablespoon Milk
- 0.67 ounce Butter
- NaN As required Salt To Taste
- As required Freshly Ground Black Pepper To Taste
- 0.08 tablespoon Lard
- 0.17 cup Chopped Onion
- 0.17 cup Chopped carrot
- 0.17 Clove Garlic
- 0.33 cup Ground Beef
- 0.33 cup Beef Stock
- 0.33 tablespoon Flat Leaf Parsley
- As required Freshly Ground Pepper To Taste
- 0.17 tablespoon All purpose flour
- 0.17 tablespoon Butter
Nutrition
value
value
388
calories per serving
19 g Fat27 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein27g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats