Classic Coney Island Hot Dogs Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, Worcestershire sauce, chili powder, paprika, cumin, and salt. Simmer for 15-20 minutes, stirring occasionally.
• STEP 4.Grill or boil the hot dogs until heated through.
• STEP 5.Place the hot dogs in buns and top with the meat sauce, mustard, onions, and cheese if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a dash of hot sauce or cayenne pepper to the meat sauce.
• To make it a true Coney Island experience, serve the hot dogs with a side of french fries and a cold soda.
• If you prefer a milder flavor, you can reduce the amount of chili powder and paprika in the meat sauce.

Storage and Serving

• Leftover meat sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meat sauce, simply warm it up in a saucepan over low heat.
• When serving, you can also add additional toppings such as sauerkraut or relish.