1.5 pound Best quality ripe tomatoes, mixed sizes, at room temperature
8 ounce Best quality fresh mozzarella cheese, torn into bite size chunks
Best quality extra virgin olive oil
Coarse sea salt, such as maldon or fleur de sel
Coarsely ground fresh black pepper
Nutrition value
216
calories per serving
11 g Fat15 g Protein13 g Carbs3 g FiberOther
Current Totals
11 g Fat
15 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
15 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
357 mg
Iron
1 mg
Vitamin A
1547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
