This shortbread has a tender crumb complimented by a polished, wedge presentation. Feel free to adjust the levels of sugar and salt to your personal taste, and don't be afraid to add fresh herbs to the dough, such as chopped rosemary or thyme.
8 ounce Unsalted butter, softened, plus a little more for greasing the pan
3.5 ounce Confectioners' sugar
Nutrition value
71
calories per serving
3 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
3 g Fat
2 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
