0.5 cup Sliced green onions or 1/2 cup chopped onion
2 Cloves garlic, minced
0.5 teaspoon Dried oregano, crushed
0.25 teaspoon Salt
0.25 teaspoon Dried thyme, crushed
0.25 teaspoon Black pepper
1 Bay leaf
1.5 cup Beef broth
0.33000000000000007 cup Dry sherry
8 ounce 1 carton dairy sour cream
0.33000000000000007 cup All purpose flour
0.25 cup Water
Hot cooked whole wheat pasta
Snipped fresh parsley
Nutrition value
322
calories per serving
20 g Fat32 g Protein2 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
32 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
32 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
21 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
